As a contracting officer representative and/or the contracting officer technical representative, inspect full food service contract dining facilities to ensure they are in compliance with the terms of the contract. Evaluate garrison and field feeding operations to ensure food service personnel comply with food preparation, service, accountability, and sanitation in accordance with applicable food service regulations. Develop programs to support readiness and establish recognition programs through the evaluation of garrison and field feeding operations to ensure food service personnel are complying with regulatory guidance relative to food preparation, maintenance, accountability, and sanitation. Manage the employment of field feeding teams to support feeding in austere environments. Review and monitor requisitions for Class I, III, and IX supplies to support food service operations, and coordinate all planning for food service support for field training. Evaluate field feeding requirements and develop milestone plans to support major field exercises. Ensure adequate and timely resupply and reconfiguration of non-unitized field rations into nutritionally acceptable menus. Use the side navigation for additional information related to this occupation. For more information on 92G - Culinary Specialist MOS, see this Army website. Coordinate with Subsistence Supply Management Office and Class I points to ensure availability of appropriate subsistence for both garrison and field feeding operations. The Culinary Specialist supervises, prepares, and serves food in field or garrison operations. Plan, train, and implement changes in nutritional awareness programs, modification of menus, and implementation of low calorie menus. Develop, coordinate, and monitor budget requirements for food service equipment and expendable supplies for both garrison and field requirements. Develop management plans for food service, integrate field feeding platforms, and develop milestone plans to support major field exercise and theater opening/closing in joint and multinational operations. Army Unit Supply Specialist (92Y MOS) Job Description Image courtesy army. Finding your Army Job (MOS) To join the Army as an enlisted member, you usually must take the Armed Services Vocational Aptitude Battery (ASVAB) test and get a good score. Determine technical training requirements, develop and conduct training for officer, enlisted, and civilian personnel. The Enlisted Aide Training Course is a three week course designed to provide the foundation. Coordinate and supervise Army food service program for commands, installations, or organizations to include readiness of field feeding platforms. Mission: To provide advanced level culinary and Enlisted Aide training to all Services personnel. This office also provides career progression advice to all Quartermaster Soldiers.Manage Army food service programs, advise the commander on all matters relating to nutrition, food preparation, service, accountability and sanitation. The two branches have combined to established the Joint. Army is only one of two branches (the other is the Marine Corps) that has a dedicated mortuary affairs unit. They are caring individuals that are meticulous in how they handle the remains of a fallen brethren. As such, this office takes the lead in defining developmental needs, refining requirements in the field, and providing assistance to improve all aspects of the Army's Personnel Management System. Army Mortuary Affairs Specialists (MOS 92M) have a difficult job. This office is responsible for the eight personnel life cycle management functions from acquisition to separation. A portion of career management includes disseminating information to you, the Soldier. OVERVIEW The Food Service Specialist is primarily responsible for the preparation and service of food in field or garrison food service operations. The Enlisted Personnel Development Office is the office for all Quartermaster Military Occupational Specialties (MOS) and your Career Management Office. MOS Description The Culinary Specialist supervises, prepares, and serves food in field or garrison operations. Home - Command - OQMG - Enlisted Personnel Development.
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